Çѹ·Õè 25 ¾ÄÉÀÒ¤Á 2564 ´Ã.¢ÇѪÑ à¡Ô´ÍغŠ·Õè»ÃÖ¡ÉÒ½èÒ¡ÒõÅÒ´ ºÃÔÉÑ· ÊØÃÕÂì ÍÔ¹àµÍÃì¿Ùé´Êì ¨íÒ¡Ñ´ Áͺ¼ÅÔµÀѳ±ì«ÍÊË͹ҧÃÁ µÃÒÊØÃÕÂì ¨Ó¹Ç¹ 30 Åѧ ÁÙŤèÒ 20,880 ºÒ· áÅСзÔÂÙàͪ·Õ 100 % µÃÒ¾ÃéÒÇËÍÁ¨Ó¹Ç¹ 10 Åѧ ÁÙŤèÒ 8,640 ºÒ· ãËé¡ÑºÊӹѡ§Ò¹ºÃÃà·Ò·Ø¡¢ì Ï à¾×èÍʹѺʹع "¤ÃÑǾÃÐÃÒª·Ò¹ ÍØ»¹ÒÂÔ¡Ò¼ÙéÍӹǡÒÃÊÀÒ¡ÒªÒ´ä·Â” â´ÂÁÕ ¾Åâ· ¹ÒÂá¾·ÂìÍÓ¹Ò¨ ºÒÅÕ ¼ÙéÍӹǡÒÃÊӹѡ§Ò¹ºÃÃà·Ò·Ø¡¢ì Ï áÅФ³ÐÃѺÁͺ ³ ÈÙ¹Â컯ԺѵԡÒÃÀѾԺѵÔÊÀÒ¡ÒªÒ´ä·Â
On May 25, 2021, Kwanchai Kerd-ubol, Ph.D., Advisor to Marketing Department, Suree Interfoods Co.,Ltd. provide 30 boxes of Suree oyster sauce valued at 20,880 baht and 10 boxes of Prao Hom Coconut Milk UHT valued 8,640 baht to the Relief and Community Health Bureau (RCHB) to support H.R.H. Princess Maha Chakri Sirindhorn the royal kitchen, Executive Vice President of the Thai Red Cross Society. Lt.Gen.Amnat Barlee, MD, Director of RCHB and staff were the delegate at the Thai Red Cross Disaster Operations Center.
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